Banana Bread With Dried Cranberries And Golden Raisins

My dear friend Hugo sent me a very interesting banana bread recipe, which has no granulated sugar and is sweetened  by raisins and, of course, bananas. This combination is so amazing that I had to share with you!

It is very easy and quick to make. Its texture was smooth and moist. For this recipe, I added almonds, golden raisins and dried cranberries to improve the flavor. Feel free to add yours favorite nuts and dried fruits too. I decorated it dusting a little bit of powdered sugar, but you can top it with chocolate ganache, as suggested by Hugo. This was the best banana bread I have ever eaten. I love it!

 Banana Bread With Dried Cranberries and Golden Raisins

4 very ripe bananas 

3 eggs
1 cup black raisins
2 cup oats
1 / 2 cup oil
1 tablespoon baking powder
200g almonds
100g dried cranberries
100g golden raisins
Powdered sugar for dusting

Preheat the oven to 300°F.
Combine the oil, eggs and raisins in a blender and blend until smooth. Then, add the bananas and blend again. Add the almonds and oats and blend all these together until smooth.

In a bowl, mix with a spoon the blended mixture with baking powder, dried cranberries and raisins.

Bake the banana bread in the loaf pan greased with cooking spray for 45 - 60 minutes or until a toothpick inserted in the bread is clean when removed. Any wet mixture that sticks to the toothpick indicates that the bread needs more time in the oven.


  1. That looks absolutely amazing! I've never added cranberries or raisins to my banana bread before, but I will definitely give this a try soon!

  2. Looks fantastic and a wonderful recipe :) Just love the photos especially the top one :)



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