Today is a very especial day for me. I just turned 30 years old.
My plan was to publish my birthday cake just next week with a photo of the cake slice that I will cut tonight. But I thought it was so beautiful that I couldn’t resist showing you a photo of it today. This is an almond sponge cake with dulce de leche mascarpone and hazelnut almond praline filling.
I will be back next week with this delicious recipe and also more photos. See you soon my dear friends!